No Bake Chocolate Cream Cupcakes

1/2 cup thawed COOL WHIP
Whipped Topping, divided
2 ounces PHILADELPHIA Cream Cheese, softened
1 square BAKER’S Semi-Sweet Chocolate, melted, cooled
1 tablespoon powdered sugar
8 Vanilla Wafers

Mix 4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.

Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 tablespoon of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

Refrigerate at least 1 hour.

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